-Bacon-wrapped Sea Scallops basted with hoisin
-Vegetarian Spring Rolls with homemade apricot-mango wasabi sauce
-Smoked Chicken Quesadillas Cornucopias
-Petite Classic New England Lobster Rolls
-Marinated and Grilled Steak Skewers with chimichurri sauce (GF)
-Romaine Chopped lettuce with diced tomatoes, crumbled feta and buttermilk ranch dressing (GF)
Duet of:
-Tuscan Chicken Breast topped with fresh spinach, pine nuts, tomato-basil sauce and Asiago cheese
&
-Carved Herb Roasted Beef Tenderloin Medallions accompanied by Bearnaise sauce (GF)
Sides included:
-Cheesy Twice-Baked Potatoes topped with applewood smoked bacon (GF)
&
-Seasonal Roasted Vegetable Medley (GF)
Vegetarian option:
-Lemon-Fennel Risotto with wilted kale and wild mushrooms (GF)